Beef Stroganoff. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can have Beef Stroganoff using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

Prepare 1 of onion.
You need 1 1/2 lb of rib eye steak.
Prepare 1 box of mushrooms.
It's 16 oz of sour cream.
It's 1 of small tomato paste.
It's 2 tbsp of worstershire sauce.
Prepare 1 tbsp of butter.
It's 1 tsp of beef bouillon.
You need 1 packages of egg noodles.
It's 1/2 cup of water.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef Stroganoff step by step

Add butter. Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes. Pour over egg noodles.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.