How to Prepare Perfect Cheesy Beefy Potatoes

Delicious, fresh and tasty.

Cheesy Beefy Potatoes. Pour half the soup mixture over the potatoes.. No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.

Cheesy Beefy Potatoes Directions In a large skillet over medium heat, cook beef until no longer pink; drain. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and. Remove meat and drain any grease out. You can have Cheesy Beefy Potatoes using 4 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cheesy Beefy Potatoes

  1. You need 1 1/2 lb of ground beef.
  2. Prepare 1 lb of vegetable of your choice.
  3. It's 6 oz of cheddar cheese.
  4. You need 6 medium of to large potatoes.

Do a quick rinse of the. Combine all spices together in a small bowl. Place trivet in bottom of Instant Pot and one cup of water. I like to leave some of the skin on to really drive the "hey guys, these homemade cheesy potatoes are made from scratch" appearance.

Cheesy Beefy Potatoes step by step

  1. peel, dice and boil potatoes for 10 minutes.
  2. drain potatoes and transfer to frying pan with some olive or veg oil.
  3. cook for another 10 mins, until center is soft.
  4. feel free to lightly season potatoes.
  5. begin cooking ground beef in another pan until brown, then drain.
  6. preheat oven at 375°F.
  7. put your vegetable on to boil.
  8. grate plenty of cheese.
  9. spray or grease baking pan..
  10. load potatoes into pan evenly.
  11. spread clumps of cheese on top of potatoes.
  12. add ground beef evenly on top of potatoes and cheese layer.
  13. add vegetables and then heap lots of cheese on top..
  14. bake for 10 minutes, unt cheese is melted.

Add the salt and pepper and stir together until ingredients are well mixed. Transfer the potatoes to the baking dish and press them down across the surface of the dish and partially up the sides to form a "crust" along the bottom of the pan. Shake the potatoes into a medium sized bowl. Toss the shredded potatoes with the remaining tablespoon of oil, and season with salt and pepper. Evenly distribute the potatoes over the ground beef mixture.