Recipe: Yummy Beef Stroganoff

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This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. It's 500 grams of Sirlion, cut into strips.
2. Prepare 3 tbsp of oil.
3. You need 3 tbsp of brandy.
4. You need 50 grams of butter.
5. It's 1 of onion finely chopped.
6. It's 225 grams of chestnut mushrooms, thinly sliced.
7. Prepare 1 tsp of paprika.
8. You need 284 ml of soured cream.
9. Prepare 1 of juice of lemon.
10. Prepare 2 tbsp of chopped fresh parsley.
11. Prepare 1 of Salt & Black Pepper.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour.

Beef Stroganoff instructions

1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.