Chicken mushroom stuffing casserole. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

For the busy cook on the go, put this casserole together the night before and it will keep in the refrigerator until it's time to bake it the next day. Combine condensed soups, milk and cooked, shredded chicken. In a separate bowl, combine melted butter and dry stuffing mix. You can have Chicken mushroom stuffing casserole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken mushroom stuffing casserole

You need 1 box of stuffing mix.
It's 1 lb of cubbed chicken.
It's 1 can of cream of mushroom or beefy mushroom soup.
It's 1/3 cup of sour cream.
You need 1 large of jar of mushrooms.
It's 2 tbsp of oil.
You need 1 of salt and pepper to taste.

Toss to coat the stuffing mix in the butter. Spread chicken mixture into bottom of prepared baking pan. Spread the condensed cream of mushroom soup over the chicken. Chicken, stuffing, mushrooms, zucchini, and more.

Chicken mushroom stuffing casserole instructions

preheat oven to 375°.
cook cubed chicken in a skillet with oil.
cook the box of stuffing as directed.
mix all ingredients in a 13x9 baking dish.
bake at 375° for 30 minutes.

Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. You want the consistency to be how you like your dressing at Thanksgiving (which varies from person to person). Layer the cooked green beans and cooked chicken breast in the bottom.