Recipe: Tasty Homemade Beef Stroganoff

Homemade Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Heat the vegetable oil in a large skillet over medium-high.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. You can cook Homemade Beef Stroganoff using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Beef Stroganoff

1. It's 1 lb of Hamburger Meat.
2. Prepare 1 of whole diced Yellow Onion.
3. It's 1 pinch of Salt, Pepper, Italian Seasoning & Hamburger Seasoning.
4. You need 1 can of Mushrooms.
5. You need 1 can of Cream of Mushroom Soup.
6. Prepare 1 of small 8oz. container of Sour Cream.
7. Prepare 1 lb of Egg Noodles.
8. You need 1 pinch of Vegetable Oil.
9. You need 1 tbl of Minced Garlic.
10. You need of Fresh shredded or grated Parmesan Cheese.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

Homemade Beef Stroganoff step by step

1. Put cold water in pot, add Salt, Vegetable Oil & start to boil.
2. While water is heating up, Get a nice big pan or skillet and Brown Hamburger Meat, once brown, keep temp on low, add 1tbl of Minced garlic & yellow diced onion and mix together.
3. Drain Grease.
4. Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning & stir all in together..
5. Drain 1 can of Mushrooms & add.
6. Add can of Cream of Mushroom Soup, mix & cook down on low temp.
7. While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water.
8. Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer.
9. Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy.

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Oh Beef Stroganoff—the ultimate comfort food!