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With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. You can have Beef Stew using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stew

It's 2 lb of Stew Beef.
You need 1 box of Lipton Beefy Onion Mix.
Prepare 2 large of Potatoes.
Prepare 1 1/2 cup of Green Beans (Cut).
You need 2 medium of Carrots.
Prepare 1 bunch of Celery.
It's 1 can of Mexicorn.

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Beef Stew step by step

In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat..
Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water..
When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces..
Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins..
Serve with White Rice or Egg Noodles..

Season the beef generously with salt and pepper, and add to the pan. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.