Recipe: Appetizing Juicy Lucy Stroganoff Burgers

Juicy Lucy Stroganoff Burgers. Im am so glad everyone seems to be enjoying this amazing burger!!!!!! :excited Instructions To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and. Heat a cast iron skillet or fire up the.

Juicy Lucy The Juicy Lucy is a classic Minnesota recipe for a burger stuffed with cheese. That cheese stuffing turns into delicious gooey molten cheese as the burger cooks, thus making the ultimate cheeseburger. There are a few tips to get it right so lets dive in and cover how to make a juicy lucy. You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Juicy Lucy Stroganoff Burgers

1. It's 1 1/2 lb of ground beef.
2. Prepare 2 tbsp of minced garlic.
3. It's 2 tbsp of onion powder.
4. Prepare 1 of salt and pepper to taste.
5. Prepare 1 lb of sliced button or baby Bella mushrooms.
6. It's 4 slice of American cheese.
7. You need 3 of onions.
8. It's 1 stick of butter.
9. It's 1/3 cup of sour cream.
10. It's 4 of hamburger buns.
11. You need 2 sheet of tin foil or wax paper.

This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. This burger is a new twist on a Reuben sandwich, with layers of warm corned beef and sauerkraut, and topped with Thousand Islands dressing. The service was excellent and the food even better.

Juicy Lucy Stroganoff Burgers step by step

1. Saute mushrooms with half stick of butter in pan until browned, set aside.
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
7. Continue this with all 8 balls.
8. Take cheese slice and fold it in half and then half again.
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
11. Preheat grill or grill pan to medium heat.
12. Cook Patties 6-7 mins per side flipping only once.
13. While burgers are grilling, butter buns and lightly toast.
14. Let burgers rest for 5 to 10 mins after cooking !!!.
15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
16. Place burgers on buns, top with onions, mushrooms, and sour cream.

If you like variety in your Juicy Lucy this is the place. The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it's proud city. After taking the Juicy Lucy burgers off the grill we're hungry, right? But do NOT take a bit of the burger right away.