Recipe: Appetizing Easy and Authentic Beef Stroganoff

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This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. You can cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Authentic Beef Stroganoff

1. It's 300 grams of Thinly sliced beef.
2. Prepare 3 tbsp of Plain flour.
3. It's 1 of Onion.
4. Prepare 5 of to 6 Mushrooms.
5. You need 1 of King oyster mushroom.
6. You need 1 of Tomato.
7. It's 1 tbsp of Oil.
8. It's 20 grams of Butter.
9. You need 100 ml of Red wine.
10. You need 400 ml of Water.
11. You need 1 of Bouillon cube (beef preferred).
12. You need 1 tbsp of Japanese Worcestershire-style sauce.
13. Prepare 1 tbsp of Tomato ketchup.
14. It's 50 grams of Sour cream.
15. You need 1 of Salt and pepper.
16. Prepare 1 of Fresh parsley.

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Cook ground beef in melted butter until browned. Stir in beef broth, and cook until slightly thickened.

Easy and Authentic Beef Stroganoff step by step

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..

Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Then add the chopped cornichons and stir to.