Recipe: Delicious Quick Beef Stroganoff made in a Fry Pan

Quick Beef Stroganoff made in a Fry Pan. We're going where no other leading meal kit company has. Add round steak, garlic, and salt; cook and stir until steak. Reduce heat and cover; simmer, stirring.

You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Beef Stroganoff made in a Fry Pan

1. It's 300 grams of Thinly sliced beef.
2. Prepare 1 large of Onion.
3. You need 1 of as much (to taste) Mushrooms (shimeji or others).
4. Prepare 1/2 can of Canned crushed tomatoes.
5. Prepare 1 clove of Garlic.
6. Prepare 1 tbsp of Butter.
7. It's 200 ml of Milk.
8. Prepare 2 tbsp of Soy sauce.
9. You need 2 tbsp of Japanese Worcestershire Sauce.
10. You need 1 tbsp of Ketchup.
11. It's 50 grams of Sour cream.
12. It's of For the buttered rice:.
13. You need 480 ml of Rice.
14. Prepare 1 1/2 tbsp of Butter.
15. You need 1 of Dried parsley.
16. Prepare 1 of Salt and pepper.

Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate. Directions Melt butter and heat oil in a large skillet or dutch oven over medium heat. Add mushrooms and onion, and cook, stirring.

Quick Beef Stroganoff made in a Fry Pan step by step

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.

Add ground beef and sauté until cooked through and browned, making sure to break up the ground beef into crumbles with. If you wanted to make it in a slow cooker, here's how easy it is to do. Turn the slow cooker to the saute function and add in some oil. Heat a large skillet or wok over high. Sprinkle the beef and onions with the flour and stir to coat everything and cook off some of the raw flour taste.