Easiest Way to Cook Delicious Excellent Beef Stroganoff

Excellent Beef Stroganoff. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Put the steak back into the pan with the onion and mushrooms. You can cook Excellent Beef Stroganoff using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Excellent Beef Stroganoff

1. It's 400 grams of Thinly sliced beef (belly, shoulder, etc.).
2. It's 1 of Onion.
3. You need 6 of White mushrooms.
4. You need 1 dash of Salt and pepper.
5. It's 2 tbsp of Flour.
6. It's 20 grams of Butter.
7. It's 400 grams of Tomato puree.
8. You need 400 ml of Water.
9. You need 1 of packet ● Soup stock cube.
10. It's 1 tsp of ● Paprika powder.
11. Prepare 1/2 tsp of ● Salt.
12. Prepare 2 1/2 tbsp of ● Sugar.
13. Prepare 1 tbsp of Brandy.
14. It's 1 dash of Heavy cream.

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

Excellent Beef Stroganoff instructions

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly..
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper..
3. Coat the beef with flour..
4. Put 10 g of butter in a pan..
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot..
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot..
7. Add the tomato puree, water and ● ingredients to the pot..
8. I used 2 jars of this tomato puree..
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml)..
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left..
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy..
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted..

Add olive to a large pan over medium heat. Transfer the mushrooms to a plate. Whisk in sour cream, Worcestershire sauce, and mustard; season with salt and pepper. This is the beef stroganoff recipe that will be your go-to when you want a quick, comforting dinner. Beef sirloin steak and mushrooms combine in a thick, creamy sauce made from sour cream and flour.