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Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. You can have Easy Beef Stroganoff using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Beef Stroganoff
- You need of Ingredients.
- You need 2 lb of roast beef, cut up into bite size pieces.
- Prepare 1 of 8oz container sour cream.
- Prepare 1 small of onion, chopped.
- It's 1 clove of garlic, peeled and minced.
- It's 1 cup of or 8 ounces brown mushrooms, sliced and sauteed.
- Prepare 16 oz of package wide noodles.
- It's 2 packages of brown gravy mix.
Add the onion slices and mushrooms to the pan drippings. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).
Easy Beef Stroganoff instructions
- prepare noodles as directed on package.
- In a large skillet cook meat until well browned..
- add chopped onion, mushrooms and garlic, stir until well mixed..
- add 1 cup water, simmer on medium heat until mushrooms are tender.
- while meat is cooking, prepare gravy mix as directed.
- add gravy to meat, mushrooms , and garlic mixture..
- simmer until thickened..
- stir in sour cream.
- simmer another 10 minutes, then pour over noodles..
- serve hot with garlic bread and salad. or sides of your choice..
- enjoy.
Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.