Recipe: Appetizing Potatoes Topped With Beef

Delicious, fresh and tasty.

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Potatoes Topped With Beef Top with an equal amount of cheese and garnish with green onion. Repeat layering with remaining potato slices and beef mixture, ending with potato slices. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. You can have Potatoes Topped With Beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potatoes Topped With Beef

  1. You need 3 medium of Potatoes.
  2. It's 100 grams of Thinly sliced beef.
  3. You need 2 tsp of Vegetable oil for stir frying.
  4. You need 2 tsp of ☆Sake.
  5. It's 2 tsp of ☆Mirin.
  6. Prepare 2 tsp of ☆Soy sauce.
  7. It's 1 dash of ☆Salt and pepper.
  8. It's 1 of White sesame seeds.
  9. Prepare 1 of Red chili pepper powder.

If desired, turn on the broiler to brown the top for just a minute or two, but watch carefully to prevent burning. Toss beef in flour seasoned with salt and pepper. Cook, turning occasionally, until browned all over. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again.

Potatoes Topped With Beef step by step

  1. Wash the unpeeled potatoes well, cut in half, and boil in salted water until a bamboo skewer goes through a piece easily..
  2. Heat oil in a pan and stir fry the beef. When the meat changes color, add the ☆ ingredients, and continue stir frying until there's almost no liquid left in the pan..
  3. Lay the cooked potato slices on a plate, and top with the meat. Sprinkle sesame seeds and chili pepper powder, and serve..

Lay the potato slices on top of the beef over lapping them. Gently brush the potatoes with melted butter, season with pepper. Place the pie dish onto a baking tray and into the oven. We all love a cottage or shepherd's pie, but sometimes you just don't fancy the mash topping, right? This Crispy Potato Topped Meat Pie is delicious and super easy to make, based on the popular Lancashire Hotpot recipe but uses Ground beef (Beef Mince) instead of cuts of meat like beef, mutton or lamb or sometimes even offal like kidneys.