Recipe: Perfect Simple! Japanese Restaurant-style Beef Stroganoff

Simple! Japanese Restaurant-style Beef Stroganoff. A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor. Put the beef in a bowl and add the salt, pepper, paprika, and flour in this order.

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. It is going to be dinner winner! You can cook Simple! Japanese Restaurant-style Beef Stroganoff using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple! Japanese Restaurant-style Beef Stroganoff

1. It's 200 grams of Thinly sliced beef strips (offcuts or thigh meat also works).
2. Prepare 200 grams of Sliced onions.
3. You need 60 grams of Ketchup.
4. You need 1/4 tsp of Coarsely ground pepper.
5. You need 1/2 tsp of Nutmeg (powdered).
6. It's 1 pinch of Finely chopped parsley.
7. You need 10 ml of Coffee cream (or fresh cream).
8. Prepare 1 tbsp of Vegetable oil.

Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Course Dinner, Main Course This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give it a try.

Simple! Japanese Restaurant-style Beef Stroganoff instructions

1. Heat vegetable oil in a pan. Add the beef and onions to saute..
2. Add the nutmeg and ground pepper and continuing cooking until aromatic..
3. Add the tomato ketchup and continue to fry until the ingredients come together..
4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done..

With so much thick, creamy sauce and savory beef, no one can deny that beef stroganoff is the ultimate comfort food. Even the picky, mushroom haters in the house will be coming back for seconds! We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known. What to Serve with Beef Stroganoff. This recipe is traditionally served over egg noodles but other great sides include:. creamy mashed potatoes; white rice or low carb cauliflower mashed potatoes; couscous or quinoa; Homemade Garlic Bread to sop up any sauce left in the bottom of the bowl!; If you'd like to add in a veggie, simple steamed broccoli with butter, green peas or roasted asparagus.