Recipe: Appetizing Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Cook noodles according to package directions. You can cook Easy and Authentic Beef Stroganoff using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy and Authentic Beef Stroganoff

1. You need 200 grams of Thinly sliced beef.
2. It's 1 of heaping tablespoon White flour.
3. Prepare 1 of Soup stock cube.
4. You need 400 ml of or 1 dash less Water.
5. Prepare 4 of Shiitake mushrooms (finely chopped).
6. You need 1/2 of Onions (finely chopped).
7. Prepare 70 ml of Milk.
8. You need 1 tsp of Lemon juice.

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Then add the chopped cornichons and stir to. Season beef generously with salt and pepper. When onion is tender, reduce heat to low; stir in flour, salt and paprika.

Easy and Authentic Beef Stroganoff instructions

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour..
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown..
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat..
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened..
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot..
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice..
7. Serve with rice or mashed potatoes..

Stir in mushrooms, soup and water. Sauté onion and garlic in butter over medium heat. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making classic Beef Stroganoff is easy!