Recipe: Tasty Ultra Easy Beef Stroganoff

Ultra Easy Beef Stroganoff. We're going where no other leading meal kit company has. Cook ground beef in melted butter until browned. Cut the beef into easy to eat pieces and season with salt and pepper.

In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. Return meat to the pan. (Or you can opt to make beef stroganoff with ground beef instead, if you prefer.) Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). You can have Ultra Easy Beef Stroganoff using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ultra Easy Beef Stroganoff

1. It's 200 grams of Thinly sliced beef (or offcuts, or coarsely chopped).
2. It's 1 large of Onion.
3. It's 1 tbsp of + 2 tablespoons Flour.
4. Prepare 1 of Soup stock cube (beef if you have it).
5. You need 300 ml of Boiling water.
6. Prepare 1 clove of Finely chopped garlic.
7. It's 3 tbsp of Butter.
8. It's 3 tbsp of Ketchup.
9. You need 3 tbsp of Japanese Worcestershire-style Sauce.
10. It's 100 ml of Heavy cream (or milk if you don't have cream).
11. It's 1 tbsp of Vinegar.

The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious. Make sure to stir it up well! Like I said — this easy beef stroganoff is admittedly not the prettiest pony in the stable, but good food doesn't always have to be beautiful! Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot.

Ultra Easy Beef Stroganoff step by step

1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
2. Dissolve the stock cube in boiling water to make the soup stock..
3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
5. Set the heat to low, and simmer for about 10 minutes stirring occasionally..
6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
7. Serve with buttered rice or pasta..

You need a tender cut here. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Here is how you cook that. The ingredients needed to prepare Ultra Easy Beef Stroganoff: You need of Thinly sliced beef (or offcuts, or coarsely chopped). In a skillet, heat oil over medium-high.