Easiest Way to Cook Yummy Beefy Vegetable Stew

Delicious, fresh and tasty.

Beefy Vegetable Stew. In a large kettle or Dutch oven, cook the beef until no longer pink; drain. Sprinkle beef evenly with salt and pepper; toss with flour to coat. Heat oil in a large skillet over medium-high heat.

Beefy Vegetable Stew The condensed beef broth gives it more beef flavor than just plain water or stock. Feel free to add some diced rutabaga or increase the vegetables in the stew. Nothing can warm you up quite like a bowl of beef stew. You can have Beefy Vegetable Stew using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beefy Vegetable Stew

  1. You need 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
  2. It's 3 tbsp of Minced Garlic.
  3. Prepare 1 tbsp of Olive Oil.
  4. It's 1 tbsp of Flour.
  5. It's 9 cup of Water (divided).
  6. Prepare 3 of Beef Bouillon Cubes.
  7. You need 3/4 lb of Baby Carrots (cut in half).
  8. It's 6 oz of Can of Tomato Paste.
  9. Prepare 1 of Salt and Pepper to Taste.
  10. You need 1 large of White Onion 1½".
  11. Prepare 2 large of Potatoes (cut into 1½" cubes).

This one is packed with hearty vegetables too like potatoes and carrots. Other vegetables can be added or subbed in here as pleased just be. This old fashioned beef and vegetable stew is easy to prepare and is slow cooked to perfection. The stew is rich, hearty and flavourful, and the beef is oh so tender.

Beefy Vegetable Stew instructions

  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
  3. Combine carrots and simmer for 40 minutes..
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
  5. Combine tomato paste and add salt & pepper to taste..
  6. Boil for 10 minutes..

Heat a large skillet over medium-high heat. Sprinkle the beef with ¼ teaspoon each of the salt and pepper. Using tongs, transfer the meat to a plate. This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful.