Pineapple Teriyaki Burger (650 Cal.). Directions Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. Gently press pineapple rings into tops of.

A toasted roll tastes great topped with any kind of burger! Instructions SWEET TERIYAKI SAUCE: Combine cornstarch and cold water. Stir with a fork until dissolved and set aside. You can have Pineapple Teriyaki Burger (650 Cal.) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Teriyaki Burger (650 Cal.)

You need 1 lb of Ground beef.
Prepare 1 packages of Beefy onion soup mix.
Prepare 2 tbsp of Teriyaki marinade mix.
You need 1 can of Pineapple rings.
It's 1 tbsp of Teriyaki sauce.
Prepare 4 of Buns.

BURGERS: In a large mixing bowl, add the (cold straight from the fridge) beef, garlic, ginger, and soy. Spread a think layer of the Teriyaki Mayo on both sides of the bun. Add lettuce, onion, and tomato to the bottom bun. Add a pineapple ring on the patty and replace the top bun.

Pineapple Teriyaki Burger (650 Cal.) instructions

Mix beef, soup mix, teriyaki mix and 1/4 cup pineapple juice in large bowl.
Form patties and press pineapple ring in the center of patty.
Place burger on grill pineapple down. Grill 5 minutes a side..
Top burger with teriyaki sauce.

Cover and bring to a boil. This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce. This burger was inspired by a trip to Disney World with my husband and youngest daughter Madison. We stayed at the Grand Floridian Resortwhich was a lovely place to stay. Remove burger patty and grill on high heat to desired doneness.