Recipe: Delicious Hearty Beef Stroganoff

Hearty Beef Stroganoff. Add beef, a few pieces at a time, and shake to coat. Add mushrooms and onion; cook and stir until vegetables are tender. Move meat and vegetables to one side (or keep warm in separate pan).

Add beef strips; shake to coat. Stir in broth, water, tomato paste and Worcestershire sauce. Coat meat strips evenly with flour mixture. You can cook Hearty Beef Stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hearty Beef Stroganoff

1. It's 1 lb of ground hamburger.
2. You need 1 bag of of egg noodles.
3. You need 1 1/4 cup of chopped onion.
4. It's 1 1/2 cup of sliced fresh mushrooms.
5. It's 1 1/2 cup of of milk.
6. It's 3/4 cup of sour cream.
7. You need 3 tbsp of of butter.
8. Prepare 1 1/2 tbsp of of brown (beef) gravy mix.
9. Prepare 1 1/2 tbsp of of whorsteshire sauce.
10. It's 1 of Garlic salt to taste. I recommend Lawry's..
11. Prepare 1 tsp of white pepper or to taste.
12. Prepare 1/4 cup of chopped fresh parsley.

Heat oil in large heavy skillet over medium heat. Add beef strips and brown evenly on all sides. Serve over cooked egg noodles or rice. Hearty Beef Stroganoff Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream.

Hearty Beef Stroganoff step by step

1. Heat a large pot of water to boiling adding a little oil to the water..
2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease..
3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often..
4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly..
5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min..
6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce..
7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside..
8. Stir seasonings into sauce and cook till thickened.
9. Turn off heat and stir in the sourcream, saving some for on top..
10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!.

Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.