How to Prepare Delicious Vegetable Appetizer

Delicious, fresh and tasty.

Vegetable Appetizer. Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre.

Vegetable Appetizer Find easy to make recipes and browse photos, reviews, tips and more. This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. You can have Vegetable Appetizer using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable Appetizer

  1. It's of Flour.
  2. You need of Potatoes.
  3. It's of Baking powder.
  4. You need of Salt.
  5. You need of Carrot.
  6. It's of Butter.
  7. Prepare of Onion.
  8. You need of Mince meat.
  9. You need of Maggi.
  10. Prepare of Spices.
  11. Prepare of Sweet pepper.

Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing. Looking for the best vegetarian appetizers? We've got plenty of options to get the party started, including vegetable canapés, flavorful dips, crispy toasts, salads you can eat with your hands,. The cute presentation is also super easy to prepare and makes for easy eating at a cocktail party or on game day.

Vegetable Appetizer step by step

  1. Use the same method of meat pie dough.
  2. After making the dough kneed it and roll it.
  3. Cut it and arrange it foiled paper roll.
  4. Spread the baking paper in oven and pre heat the oven.
  5. Arrange the rolls in the oven.
  6. Then egg wash the vegetable appetizer roll and sprinkle small pinch of sesame and habbatus sauda.
  7. For the fillings; fry the potatoes in small slices,boiled all the veggies(cut all veggies in slices) for like 10mins and fry them with maggi and spices..
  8. Add the veggies into the vegetable appetizer rolls,then ready to serve..

Just skewer tomatoes, cucumber, onion, feta and olives and serve with a side of Greek salad dressing for dipping! Let cool slightly, then halve and scoop out the insides. Dill Vegetable Dip A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. These fresh, vegetarian appetizers are perfect for parties and potlucks!