Asian Pepper Salt Chicken Wings.
You can cook Asian Pepper Salt Chicken Wings using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian Pepper Salt Chicken Wings
- It's 2 lbs of chicken wings.
- It's 1 1/2 cup of cornstarch.
- You need 3 tbsp of Shaoxing wine.
- Prepare 4 cups of peanut oil.
- Prepare 1 tbsp of sesame oil.
- You need 6 cloves of garlic, minced.
- It's 4 stalks of green onion, sliced.
- It's 1/2 tsp of red pepper flakes.
- You need 1 tsp of salt.
- It's 1/2 tsp of white pepper.
Asian Pepper Salt Chicken Wings instructions
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..