Easiest Way to Make Perfect Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns. Plus, theyre both really quick and easy to prepare, not to. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution. You can cook Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tapas x 2: garlic and ham mushrooms & spicy prawns

1. You need of Mushrooms.
2. Prepare of Spanish ham (jamon serrano).
3. It's of white button mushrooms, scrubbed and stems trimmed.
4. It's of garlic, minced.
5. Prepare of shallot, finely chopped.
6. It's of chili powder.
7. Prepare of smoked paprika.
8. It's of chicken stock.
9. Prepare of heavy cream.
10. It's of Chopped fresh Italian parsley.
11. Prepare of Prawns.
12. It's of tomato paste.
13. You need of garlic, chopped.
14. It's of red pepper flakes.
15. Prepare of prawns, headless and easy-peel.
16. You need of smoky paprika.
17. It's of brandy.
18. Prepare of Juice of 1/2 lemon.
19. Prepare of Chopped fresh Italian parsley.

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Tapas x 2: garlic and ham mushrooms & spicy prawns step by step

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Are you planning a big feast for friends and family? Do you need ideas to feed them for a day? Try these Garlic & Herb Style Mushroom Tapas. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa.