How to Cook Yummy Beef Stroganoff Pasta Roni

Beef Stroganoff Pasta Roni. Check Out Top Brands On eBay. Steps In skillet on med heat; melt butter and olive oil. In sauce pan; make bored pasta according to directions.

In sauce pan; make bored pasta according to directions. Combine two of your family's favorite Roni flavors, like Mexican Style and Creamy Four Cheese to create your own custom flavor. Our Pasta Roni Stroganoff flavor blends fettuccine pasta, mushrooms, beef broth and other natural flavors with sour cream to create a hearty side dish that is the perfect complement to your family's favorite beef recipes. You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff Pasta Roni

1. You need of Skillet.
2. You need 1 lb of Ground Beef.
3. Prepare 1/2 medium of Onion.
4. You need 1 clove of Garlic.
5. It's 1 packages of Baby Bella Mushrooms (8oz).
6. It's 1 tsp of Worcestershire.
7. Prepare 2 tbsp of Butter.
8. You need 1 tbsp of Olive Oil.
9. It's 1 dash of Kosher Salt.
10. You need 1 dash of Pepper.
11. Prepare of Sauce Pan.
12. You need 1 box of Shells and White Cheddar Pasta Roni.
13. It's of 2nd Sauce Pan.
14. Prepare 1 packages of Brown Gravy mix.
15. It's 3/4 cup of cold water.
16. You need of End.
17. It's 1/3 cup of Cream Cheese.
18. Prepare 1/2 cup of Parmesan Cheese.

Armed with a few boxes of Pasta Roni® Romanoff I'd purchased before it was discontinued, I read the ingredients, and got an idea: don't use parmesan cheese, use the same kind of "cheddar cheese" powder they probably used in the sauce packet in the box. I tried it, and it worked wonderfully! The concoction tasted every bit like the Noodles. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Beef Stroganoff Pasta Roni instructions

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..

A little bit of zip is added using pepper flakes. Cook ground beef in melted butter until browned. Wheat Flour, Dried Partially Hydrogenated Palm Oil, Dried Partially Hydrogenated Soybean Oil, Salt, Sour Cream, Whey, Nonfat Milk, Hydrolyzed Soy Protein, Dried Corn Syrup, Dried Mushrooms, Dried Beef Broth, Monosodium Glutamate, Dried Onions, Sodium Caseinate, Dried Garlic, Natural Flavors, Caramel Color, Dried Parsley, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid. To serve, top with NONFAT GREEK YOGURT or SOUR CREAM and parsley garnish. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.