Easiest Way to Make Delicious Crockpot Beef Stroganoff

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Crockpot Beef Stroganoff Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese just before serving. You can have Crockpot Beef Stroganoff using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Beef Stroganoff

  1. It's 1 of Leftover Crockpot Salsbury Steak.
  2. It's 2 envelope of Brown Gravy Mix.
  3. You need 1 can of Mushrooms.
  4. Prepare 1 packages of Wide Egg Noodles.
  5. Prepare 16 oz of Sour Cream.

Adjust this receipt for more flavor. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan.

Crockpot Beef Stroganoff instructions

  1. Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy..
  2. Cook egg noodles by package directions..
  3. Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens..
  4. Add mushrooms and gravy to crockpot..
  5. Cook for at least 30 minutes on high..
  6. Add sour cream and egg noodles. Serve and enjoy!!.

In the same skillet, saute mushrooms and onion in butter until tender. DIRECTIONS Mix beef, onion, soups, mushrooms and pepper into slow cooker. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. This recipe is definitely the one and only crockpot/slow cooker beef stroganoff that we will use over and over again! Thank you for posting this masterpiece!!