Baked bird nest snack. With lightly buttered hands, quickly shape each mound into a nest; make an indentation in the center. In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
Place the pieces of bread into a casserole dish.
Using a pastry brush, brush each of the slices of bread with the melted garlic-butter then sprinkle with parsley and Parmigiano cheese.
Crack an egg into a small bowl and pour it into one of the bread holes.
You can cook Baked bird nest snack using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked bird nest snack
- You need 4-5 of medium sized potatoes boiled and mashed.
- It's 1 of big onion grated.
- It's 1/4 cup of maida.
- You need 100 gm of sewain for wrapping.
- It's 3 of green chillies.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of ginger powder.
- It's 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of salt.
- It's 100 gm of paneer.
- You need As needed of green coriander leaves.
Repeat until all the bread nests are filled with an egg. Fold in your noodles and the plain M&M's. Chill until you can easy handle it. Today I want to take you on a tour to a lesser-known part of Chinese cuisine by introducing one of the most popular food items for female beauty - Chinese bird nest.
Baked bird nest snack step by step
- Take a bowl add mashed potatoes, onions.and add all the spices and mixed well.
- Now make medium size potatoes balls with this mixture and keep aside.
- In another bowl,take maida add a pinch of black pepper and 1/2tspn salt then add water and make a thin batter..
- Mashed the paneer with your palm and smooth it then add little bit of salt.mix and make very small balls of paneer and give the shape of egg and keep aside.
- Now take potato balls flat them with the help of ur palm and give a shape of tikki and press it in the middle with ur thumb. dip into batter for coating and take out and wrap all the tikki with the sewain very well.
- Bake all sewain wrapped tikki in a preheated oven on 200 degree for 12 minutes. If you want u can deep fry them also.
- After baking arrange all in a plate put some coriander leaves and paneer'seggs on them. your bird nest is ready..
Add remaining ingredients; blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper. With buttered fingers shape mixture into individual nests. See more ideas about snacks, theme snack, food. Dress Your Nest It may look like it came from a fancy bakery, but this sweet and chocolatey cake is simple to create thanks to store-bought edible twigs, marshmallow birdies and pastel chocolate.