Easiest Way to Make Appetizing Best Beef Stroganoff

Best Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce. You can cook Best Beef Stroganoff using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best Beef Stroganoff

1. It's of Pasta.
2. You need 1 of linguini pasta.
3. It's of Stroganoff.
4. It's 3 tbsp of olive oil.
5. You need 1/2 lb of tenderloin steak cut into small strips.
6. Prepare 1 of small size minced onion.
7. Prepare 5 clove of minced/pressed garlic.
8. You need 3 cup of diced mushrooms.
9. Prepare 2 tbsp of white cooking wine.
10. You need 284 ml of can of beef broth.
11. Prepare 2 tsp of Dijon mustard.
12. It's 1 tsp of Worcestershire sauce.
13. You need 1/4 cup of sour cream.

In same pan, saute onions, mushrooms, and garlic. Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. This is the best beef stroganoff recipe there is!

Best Beef Stroganoff step by step

1. Put large pot of water on stove to boil.
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil..
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside..
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil..
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min)..
6. Stir in wine and simmer for 2 min..
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min)..
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls..
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!)..
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!.

Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth.