Blondie's Sausage Stroganoff. In a small bowl, combine remaining broth and flour; stir until smooth. Add the chopped tomato, crème fraîche, tomato puree, salt and pepper and stir thoroughly. Heat a large stovetop pan to medium-high heat.

Remove the sausages and keep warm. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft. Heat the butter in the pan and add the sausage and onion, stirring while cooking. You can have Blondie's Sausage Stroganoff using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blondie's Sausage Stroganoff

It's 1 of Turkey sausage links.
It's 8 oz of tomato sauce.
You need 16 of sour cream (I use light).
Prepare 3 tbsp of flour.
It's 8 of mushrooms, sliced.
It's 8 oz of water.
It's 1 large of diced onion.
Prepare 1 of beef bouillon cube (or equivalent granules).

Add the tomato puree, mustard, and cream mixing well. Easy Sausage Stroganoff This variation on a classic dish makes and easy to make, economical family meal. Using red wine makes the sauce a little richer and is ideal for using up a little leftover wine but it can be replaced with stock. Traditionally the dish is made with with a sausage called Falukorv; a large, traditional Swedish sausage, made of a mixture of grated pork and beef with potato starch and mild spices.

Blondie's Sausage Stroganoff instructions

Cut sausage into bite size pieces. Brown sausage in skillet..
I like more meat, so I usually double the sausage..
Remove pan from heat and toss sausage with flour (to coat)..
Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
I usually serve over Brown rice, but white, or egg noodles would be good too..

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (). This is a swedish variety of Beef Stroganoff, quick and easy to make when time is lacking ans everybody is hungry. The sausage is traditionally the swedish Falu sausage (Falukorv), but I guess any plain sausage will do. A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.