Beefy tomato bake. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Directions Cut a thin slice off the top of each tomato and discard; remove core. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, heat oil in large skillet on medium heat.

Add tomato soup, diced tomatoes and broth; bring mixture to a low boil. Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked. To a large pan over medium-high heat, add one can of RO*TEL® (drained), ground beef, chili powder, cumin, garlic powder, and salt. You can have Beefy tomato bake using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beefy tomato bake

You need 2 of tomato's.
It's 6 small of potato's thinly sliced.
It's 1 large of onion thinly sliced.
It's 1 of (MEAT MIXTURE).
Prepare 2 lb of minced beef.
It's 1/4 cup of fresh chopped parsley.
It's 1/4 tsp of salt.
You need 1 tsp of black pepper.
Prepare 1/2 tsp of garlic powder.
It's 2 clove of garlic chopped.
It's 1 tsp of onion powder.
Prepare 1/4 tsp of cayenne pepper.
It's 1 of green onion thinly sliced (scallion).
It's 1 of (SAUCE).
It's 1 small of can of tomato paste.
You need 1/2 of lemon.
You need 1 tsp of salt.
It's 1/2 tsp of black pepper.
You need 1 tbsp of olive oil.
It's 1/4 tsp of sugar.
Prepare 2 1/4 cup of water.
Prepare 4 tsp of dried parsley.
Prepare 1/4 tsp of onion powder.

Cook until beef is no longer pink, breaking up beef and combining mixture as it cooks. Onions and bell peppers are sautéed with garlic, paprika, oregano, and ground beef, then tomatoes, tomato paste, chicken broth, and milk are stirred in with a little flour to thicken the sauce. Add in cooked elbow macaroni and some cheese, pile it into a casserole dish, top with more cheese, and bake until bubbly. Stir in tomato sauce; heat through.

Beefy tomato bake step by step

Preheat oven to 375.
Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side.
In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce.
In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly.
Add the sliced potato's over the beef until its covered.
Add the sliced tomato's over the potato's.
Add the sliced onion's over the tomato's.
Pour the rest of the sauce over top and cover and bake for 1 hour.
When finished serve over rice !.

In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese. While beef mixture is simmering, cook pasta and drain. First up we have Martha's Company Casserole, which is a time tested classic. In a large frying pan cook beef mince until no pink remains; drain excess grease.