Recipe: Yummy Ladybirds Beef Stroganoff Casserole .

Ladybirds Beef Stroganoff Casserole .. Cut the beef steaks into thin strips. Melt butter in a large skillet over medium heat. Stir in flour and tomato paste until combined.

A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. You can have Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ladybirds Beef Stroganoff Casserole .

1. You need 2 tbsp of olive oil.
2. Prepare 3 of 100g steaks - cut into 2cm strips.
3. You need 1 clove of garlic - or 1 teaspoon minced garlic ..
4. It's 1 tbsp of fresh chopped oregano ..
5. It's 1 pinch of salt.
6. You need 1/2 tsp of cracked black pepper.
7. Prepare 4 medium of to 6 medium sized potatoes - peeled and cut into about 6ths.
8. It's 2 medium of carrots - peeled and cut in thirds and then in half again ..
9. It's 1 cup of beef stock - or enough to cover all ingredients whilst cooking.
10. Prepare 2 tbsp of worcestershire sauce.
11. You need 3 of cherry tomatoes - cut into quarters ..
12. It's 1 cup of fresh baby spinach - stems removed.
13. It's 2 tbsp of sour cream.

Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce. The noodles soak in all of the delicious flavor for a dish you literally cannot resist. For the breadcrumbs, in a bowl, mix together melted butter, breadcrumbs, gruyere and herbs.

Ladybirds Beef Stroganoff Casserole . step by step

1. Preheat oven to 180°C ..
2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
5. Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
6. Serve hot with bread to mop up the juices , enjoy . :-) ..

Toss beef and mushroom mixture with noodles. Top with gruyere and rye breadcrumbs and bake until brown and bubbly. Cook and crumble the ground beef in a large pot or dutch oven. Cook diced onions, then add garlic. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles.