Recipe: Appetizing Strogonoff vermicelli

Delicious, fresh and tasty.

Strogonoff vermicelli. Dear Customers We open for TAKE- OUTS ONLY. Dredge beef strips in the mixture. Add the dredged beef strips; cook and stir until.

Strogonoff vermicelli Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. Directions Cook noodles according to package directions. You can cook Strogonoff vermicelli using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Strogonoff vermicelli

  1. You need 1/2 packages of vermicelli.
  2. You need 1/2 of onion.
  3. Prepare 1 of garlic clove.
  4. You need 1 tbsp of leek.
  5. Prepare 2 of beef loin steaks.
  6. You need 1 tbsp of olive oil, extra virgin.
  7. Prepare 1/2 cup of beef broth.
  8. You need 1 cup of sour cream.
  9. You need 3/4 cup of white wine.
  10. You need 1/2 cup of parmesan cheese.
  11. It's 1 pinch of red pepper.
  12. You need 1 of salt and pepper.

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over. In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan.

Strogonoff vermicelli instructions

  1. Cook pasta for 7-10 minutes in salted boiling water..
  2. Chop garlic, leek and cut onions in julienne..
  3. Cut meat into small strips and season with salt and pepper..
  4. In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides..
  5. Add vegetables to pan and stir ocasionally for 2 or 3 minutes..
  6. Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little..
  7. Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes..
  8. You could also add mozarella cheese and mushrooms..
  9. Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better)..

Cook the egg noodles in the boiling water according to the package instructions. Drain the noodles and transfer to a bowl. Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff. Add onions and cook until onions are translucent.