Shortcut Pepper Steak. Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside. Dissolve bouillon in hot water and mix in cornstarch until dissolve.

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shortcut Pepper Steak

It's 1 lb of boneless beef sirloin (thin strips).
You need 2 cup of green, red, and yellow sweet peppers (strips).
You need 1 medium of onion (8 wedges).
Prepare 2 clove of garlic (minced ).
It's 1 can of Campbell's Beefy Mushroom Soup.
It's 1 tbsp of soy sauce.
It's 1/2 tsp of ground ginger.
You need 1 tbsp of vegetable oil.
It's 1 of cooked white rice.

This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce.

Shortcut Pepper Steak instructions

* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
Prepare rice according to directions..
In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
Return veggies and beef to skillet and heat through, stirring occasionally..
Serve over bed of hot, cooked rice..
* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Shortcut Pepper Steak is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious.