Recipe: Yummy Beef stroganoff

Beef stroganoff. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Directions Bring a large pot of salted water to a boil. Heat the vegetable oil in a. You can have Beef stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. You need 1 1/2 lb of steak.
2. It's 1 large of onion, sliced.
3. Prepare 1 box of sliced mushrooms.
4. It's 16 oz of sour cream.
5. You need 1 envelope of mushroom gravy.
6. It's 3 envelope of brown gravy.
7. You need 3 tbsp of butter.
8. You need 16 oz of package egg noodles.
9. It's 1 dash of paprika.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Beef stroganoff step by step

1. Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown..
2. While steak is browning start a large pot of water on the stove to boil. Cut onion in slices..
3. Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent..
4. When water comes to a rolling boil add entire package of noodles. Cook until done and drain..
5. Mix gravy packages as directed on package..
6. Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again..

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Claiborne reported that "the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.". Remove the first batch to a bowl and cook the rest of the meat.