Crockpot Beef Bourguignon. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet.

Sprinkle beef with flour and salt; toss to coat. Top with bacon and mushroom mixture. If desired, serve stew with noodles. You can cook Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Bourguignon

It's of scrumptous!.
You need 3 lb of beef stew meat.
It's 6 slice of bacon.
You need 4 of carrots, peeled and cut into 1/4 inch pieces.
It's 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
It's 1 of onion, chopped or sliced.
It's 3 of garlic cloves.
Prepare 1 tbsp of tomato paste.
It's 1 cup of pinot noir red wine.
It's 3 cup of beef broth.
Prepare 1 1/2 tsp of creole seasoning (or to ur taste).
It's 1 1/2 tsp of black pepper.
Prepare 1 1/2 tsp of garlic powder.
Prepare 1 of bay leaf.
It's 1 tsp of dried thyme.
It's 1 envelope of lipton mushroom onion soup mix.
It's 1/2 of beef bullion cube (not the hard salty small ones).
It's 3 tbsp of flour.
Prepare 1/2 cup of or so of water (u dont want it watery or too thick).

Garnish with fresh thyme sprigs, if desired. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season.

Crockpot Beef Bourguignon instructions

Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce.