Recipe: Appetizing Easy beef stroganoff

Easy beef stroganoff. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Cook ground beef in melted butter until browned. Cook noodles according to package directions.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. You can have Easy beef stroganoff using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy beef stroganoff

1. You need 1 kg of round beef.
2. You need 1 tbsp of basil.
3. It's 2 tbsp of barbecue sauce.
4. Prepare 2 tbsp of oil.
5. Prepare 1 dash of salt.
6. Prepare 1 dash of ground black pepper.
7. Prepare 1 tbsp of red wine vinegar.
8. It's 1 of tomato paste (optional).
9. It's 3 of garlic cloves.
10. Prepare 1 of water.
11. It's 1/2 of onion, chopped.
12. You need 3 of bay leaf.

Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

Easy beef stroganoff instructions

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper.
2. Heat a pan, put some oil and on low heat put in sliced onion until tender.
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left.
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes.
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour.
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes.
7. You can serve with pasta or anything you love, Bon apetit.

Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Sprinkle the meat with salt and pepper and set aside.