How to Make Perfect Yummy beefy cheese roll ups

Yummy beefy cheese roll ups. Yummy beefy cheese roll ups peacekeeping. Put them all together and roll up. Season with cinnamon, thyme, rosemary, pepper, and sea salt.

Roll up jelly-roll style and place on baking sheet. Lightly coat with cooking spray and sprinkle with Parmesan cheese. Note: For spreadable cheese, we used Rondelé. You can have Yummy beefy cheese roll ups using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yummy beefy cheese roll ups

1. It's 6 of beef sausages.
2. Prepare 6 of Pillsbury southern style biscut dough.
3. It's 1 of sliced cheese.
4. You need 1 of butter.

Take a rolling pin, a jar, cup, or use your hands and press and/or roll out the triangles so they become nicely spread out and a bit larger. Take each triangle and spoon the roast beef and cheese mixture evenly on the widest part of the triangle. Take each triangle in hand and roll up from the wide part to the top point. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Yummy beefy cheese roll ups step by step

1. Cut beef sausage in halfs.
2. Cut biscuits in half.
3. Cut cheese in half.
4. Put them all together and roll up.
5. Butter a pan and top of rolls.
6. Put them in a oven at 350 till brown about 13 mins.

Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Trim the crusts from each slice of bread. Repeat with remaining bread slices and shredded cheese. To serve, reheat portions in the microwave or oven until roll-ups are heated through and cheese is melted.