Christmas Colored Stuffed Baguettes. We Have Almost Everything on eBay. I composed a Christmas theme recipe. If you run out of filling when stuffing, cut up bread and stuff the baguette until it's overflowing.
Forget topping your bread - the new IN thing to do is to stuff it! Savory and sweet, breakfast to dessert - there's a stuffed bread recipe for that! See more ideas about food, recipes, cooking. You can have Christmas Colored Stuffed Baguettes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Christmas Colored Stuffed Baguettes
- It's 1/3 of French baguette.
- Prepare 100 grams of Cream cheese.
- Prepare 1 tbsp of Butter (plus 1 tablespoon for sautéing).
- You need 2 tbsp of Mayonnaise.
- You need 1/4 of Red bell pepper (cut into 1-cm cubes).
- You need 3 tbsp of Edamame.
- It's 100 grams of Shrimp.
- You need 1 dash of Salt and pepper.
- Prepare 2 tbsp of White wine or sake.
I like to use baguettes for this because they make the perfect little bites, with a sturdy crust all the way around. Once the garlic and rosemary are mixed through the cheeses, you'll want to dig in before it leaves the bowl. Kids Bread Plushy, plush Stuffed Animal, Christmas Gift, Cute Kids Toy, Bread toast Stuffed Animal Alittlegalsgoods. Favorite Add to Baguette toy plush, bread toy, loaf plush, bun, bread loaf, bun loaf, bakery, pastry, kawaii, stuffed toy, plushie, toast, dough, sourdough, nummiezz.
Christmas Colored Stuffed Baguettes instructions
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl..
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color..
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread..
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well..
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon..
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done..
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