Easiest Way to Make Perfect Souperior Meatloaf

Souperior Meatloaf. Find & Share Your Favorite Dishes! Combine all ingredients in large bowl. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later.

The only real surprising ingredient to me was water. Souperior meatloaf is the term that you often hear when people tried to use soup mix to season meatloaf. It is not strange at all, too, because actually a lot of people have done that before. You can cook Souperior Meatloaf using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Souperior Meatloaf

1. It's 1 lb of ground beef (90/10).
2. You need 1 lb of ground pork.
3. It's 1 box of stove top stuffing.
4. You need 1 can of golden mushroom soup.
5. You need 1 can of beefy mushroom soup.
6. Prepare 2 tbsp of horseradish.
7. Prepare 2 of large eggs.

One of the most used soup mix to make the meatloaf is the Lipton Onion Soup Mix. Blend together Lipton Onion Recipe Soup Mix, eggs, ketchup and bread crumbs. Add ground beef and combine well. Lipton brought the meatloaf into homes across America, and their soup mix is just the ingredient to elevate your meatloaf to the next level.

Souperior Meatloaf instructions

1. In medium bowl combine ground beef and ground pork. Set aside..
2. Whisk eggs in a small bowl add horseradish and mix well..
3. Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
4. Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
5. Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
6. Remove from oven and let cool for 10 minutes, slice and serve..

Lipton Recipe Secrets "Souperior Meatloaf" Ingredients The meatloaf gets a flavor boost from dry onion soup mix and ketchup. While it calls for only six ingredients—one of them is water—you can add your own special touch to the mixture with a dash of thyme and sage, Worcestershire sauce, or freshly cracked pepper. Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. Want to cut back on calories?