Recipe: Perfect Jenny's Crock Pot Beef Stroganoff

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Jenny's Crock Pot Beef Stroganoff Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. This crock pot beef stroganoff recipe reminds me of my childhood because my mom used to make a. Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal. You can cook Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jenny's Crock Pot Beef Stroganoff

  1. You need 2 lb of London Broil.
  2. It's 1 cup of Onion (chopped).
  3. You need 8 oz of Mushrooms (sliced).
  4. Prepare 3 clove of Garlic (minced).
  5. Prepare 2 tbsp of Dijon Mustard.
  6. You need 2 tbsp of Dried Parsley (or, half a cup of fresh).
  7. You need 2 tbsp of Cooking Sherry.
  8. You need 2 tsp of Worcestershire Sauce.
  9. It's 1/2 tsp of Salt.
  10. You need 1/2 tsp of Black Pepper.
  11. Prepare 1/2 tsp of Onion Powder.
  12. Prepare 1/2 tsp of Dried Dill.
  13. It's 2 cup of Beef Broth.
  14. You need 2 of each Beef Bouillon Cubes.
  15. It's 6 tbsp of All-Purpose Flour.
  16. You need 4 oz of Cream Cheese (at room temperature).
  17. Prepare 8 oz of Sour Cream.
  18. It's 12 oz of Egg Noodles.

I grew up loving Beef Stroganoff. Beef Stroganoff can't help but be comfort food, especially in the winter. While most recipes call for steak strips, I go a cheaper and easier route with beef stew meat. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley.

Jenny's Crock Pot Beef Stroganoff instructions

  1. Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred..
  2. Wash and chop onion. Put into crock pot..
  3. Wash Mushrooms and dry with paper towels. Put into crock pot..
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
  6. Add to crock pot, and stir well..
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
  10. Enjoy!.

Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead. Adjust this receipt for more flavor. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Add the beef broth, bouillon, red wine vinegar, Worcestershire sauce, and Dijon mustard to the Slow Cooker and stir to combine.