Recipe: Yummy Beefy Cream of Mushroom Soup

Beefy Cream of Mushroom Soup. Beefy Mushroom Soup Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside.

Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting CampbellsKitchen.com. Melt butter in a soup pan. You can cook Beefy Cream of Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beefy Cream of Mushroom Soup

1. You need 1/2 lb of ground beef.
2. Prepare 1 tsp of garlic powder.
3. Prepare 1 tsp of onion powder.
4. Prepare 1/2 gallon of whole milk.
5. Prepare 2 tbsp of soy sauce.
6. Prepare 1/4 cup of flour.
7. Prepare 3/4 lb of mushrooms.
8. You need 1/4 cup of sherry wine (cooking wine is fine, and cheap).
9. It's 2 tsp of seasoning salt.
10. Prepare 1 tsp of pepper.
11. It's 1 tbsp of wine vinegar.
12. Prepare 2 tbsp of beef base.

Add mushrooms, garlic, & onions to the melted butter. Cook on medium heat until vegetables are cooked through and translucent. Add the rinsed ground beef to the vegetables. Add the beef broth, liquid aminos, seasonings, & heavy cream to the pot.

Beefy Cream of Mushroom Soup instructions

1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
6. Serve warm, on the side or as a meal!.

Chop the kale and add it to the soup. The Best Beefy Mushroom Soup Recipes on Yummly Magic Mushroom Soup, Creamy Chicken Mushroom Soup, Mushroom Soup. Roasted Mushroom Soup with Dill and Lemon Gremolata IngridStevens. Add Campbell's soup and broth, seasoning, green beans,. tender add sour cream, stir in well and serve.