Canyon casserole. BROWN ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. This Canyon Casserole is pretty economical, a meal in one, and packed with a wonderful southwestern flavor that your family will love! I added garlic salt,lemon pepper and chili powder Mix it all up and bring to a boil stirring occasionally DIRECTIONS In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
Add in Taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Canyon casserole Steve B Wetumpka, Alabama. You can have Canyon casserole using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Canyon casserole
- Prepare 1 lb of hamburger meat.
- Prepare 1 envelope of Taco seasoning.
- You need 1 envelope of beefy oinion.
- You need 1 can of whole kernel corn drained.
- It's 1 can of diced tomatoes.
- It's 1 of egg.
- You need 1/2 cup of water.
- You need 1/2 cup of milk.
- It's 2 tbsp of vegetable oil.
- You need 1 cup of shredded cheese.
- You need 1 cup of corn meal.
Add onion, bell pepper, tomato and spices and cook until vegetables are tender. Cook until stock is almost gone. Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids. How-to videos, seasonal entrees, satisfying snacks and more - all Canyon Ranch approved.
Canyon casserole step by step
- Pretty heat oven to 400.
- Brown meat and drain.
- Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like...I added garlic salt,lemon pepper and chili powder.
- Mix it all up and bring to a boil stirring occasionally.
- Pour into casserole dish.
- Beat egg,add milk,corn meal mix cheese and oil til well blended.
- Pour over meat mixture.
- Cook for 30-35 minutes or until topping is golden brown.
Read on to find out many recipes and food types that benefit a healthy lifestyle. Check in weekly for some great new recipes! Favorite Recipes To give future guests a better feel for the wonderful cuisine we prepare daily here at Canyon Villa, we'll be adding to this page regularly. This Mexican breakfast casserole with tortillas works because it starts with a base of fried corn tortillas, topped with a Mexican egg custard and lots of cheese and chorizo. Once this casserole is baked, the tortillas remind me of the texture of a cooked tamale masa.