Easiest Way to Cook Perfect Chessy potato boats (appetizer)      #_eidmeetup

Chessy potato boats (appetizer)      #_eidmeetup. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper. Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.

Here is how you cook that. Prick potatoes and place them on the greased baking pan. Cut the potatoes in half lengthwise when done. You can have Chessy potato boats (appetizer)      #_eidmeetup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chessy potato boats (appetizer)      #_eidmeetup

1. You need 6 of medium sized Potato.
2. It's 150 gms of Boneless chicken.
3. You need 1 of tspBlack pepper.
4. Prepare 2/2 tsp of Salt.
5. Prepare 1 tbsp of Soya sauce.
6. Prepare 1/2 tsp of Garlic powder.
7. It's 1/2 cup of Chedder cheese.
8. Prepare 1 tsp of Crushed red chilli.
9. It's 1 tsp of Mix herbs.
10. You need 1 tbsp of Butter.
11. You need leaves of Few Coriander.

Sprinkle bacon and cheddar cheese inside skinds. Scoop the inside of the potatoes with a spoon carefully. Be careful not to break the potato into multiple pieces. We would like to have nice cups for our stuffing, as shown in the youtube video.

Chessy potato boats (appetizer)      #_eidmeetup instructions

1. 1 Cook boneless chicken pieces with salt, black pepper and soya sauce and shred it..
2. 2 Boil medium sized potatoes in a pan but don't over boiled. When cooled down cut from the center and scrap out the potato from center.
3. 3 Now apply butter inside the potato boats. Fill them with chicken. Now spread shredded cheese over it..
4. 4 Sprinkle garlic powder, mixed herbs, crushed chillies and coriander leaves and bake them for 10 minutes or til the outer skin get slightly crisp. Serve with ketchup and hot sauce..

Roll balls in potato mix, then in egg mixture and again in potato mix. Gently fold the cheese into the cooked egg so it melts. Divide the cheesy eggs between the potato boats. Cool to room temperature, then cover the boats with foil or plastic wrap and refrigerate. Take a bowl and add mashed potatoes, Italian herbs, chili flakes, and some salt in it.