Recipe: Delicious Ranch One-Pot Creamy Beef Stroganoff

Ranch One-Pot Creamy Beef Stroganoff. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink Drain off grease (I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease) Add the beef back to pan. Boil the noodles according to the instructions on the package. While the pasta is cooking, brown the ground beef.

Get the recipe for One-Pot Creamy Beef. Instructions Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. Cook and stir until the onion is soft and translucent and the beef has browned. You can cook Ranch One-Pot Creamy Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ranch One-Pot Creamy Beef Stroganoff

1. It's 1 lb of Lean (at least 80%) ground Beef.
2. You need 2 packages of 8 oz sliced button mushrooms.
3. It's 1 can of Sweet Peas.
4. You need 1 can of 12 oz Evaporated milk.
5. It's 4 1/2 cup of Hot water.
6. Prepare 1 lb of Uncooked Medium egg noodles.
7. Prepare 1 of unit Container (12 oz) buttermilk ranch sour cream.
8. Prepare 1 of Salt.
9. It's 1 of Pepper.

In a large skillet, heat the oil over medium heat. Zesty Ranch Beef Stroganoff is a twist on the classic that's sure to become a favorite with the entire family, kids and grown-ups alike. I just adore the flavor and creaminess of beef stroganoff. The way the red wine, tomato sauce and sour cream-based sauce combines with the ground beef and noodles is simply pure comfort food bliss to me.

Ranch One-Pot Creamy Beef Stroganoff step by step

1. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink.
2. Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease).
3. Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender.
4. Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in..
5. Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix.
6. Drain the can of peas and add into dish and combine.
7. Mix all in together plate and enjoy!.

Melt butter in a large skillet over medium heat. Ground Beef Stroganoff is a classic comfort food updated to use simple pantry ingredients and too cook up in only one pan! Tender ground beef, onions, garlic, mushrooms, herbs, broth and egg noodles all come together in one fragrant, divine dish! This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.