Easiest Way to Make Tasty Nickie's simple beef stroganoff

Nickie's simple beef stroganoff. We're going where no other leading meal kit company has. Nickie's simple beef stroganoff step by step. Chop your onion and add it in with your ground chuck, and brown your meat with onions.

A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nickie's simple beef stroganoff

1. Prepare 1 of 1 lb. of ground chuck.
2. It's 2 packages of knorr's pasta sides - stroganoff.
3. It's 2 of heaping spoonfuls of sour cream.
4. It's 2 of eggs.
5. Prepare 1 1/2 of cups of beef broth.
6. Prepare 1 1/2 of cups of water.
7. Prepare 1 cup of milk.
8. Prepare 1 can of of cream of mushroom soup.
9. It's 1 small of onion, chopped.
10. Prepare of salt and pepper.
11. You need 1 of about 1/2 bag of egg noodles.
12. Prepare 1 of margarine.

It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Beef stroganoff is packed with flavor from it's creamy mushroom sauce so pair it with simple grains or starches that won't compete with the sauce, such as: Egg noodles, lightly buttered (our favorite!) The process is actually simple and makes for an easy weeknight dinner idea. Start by browning sirloin beef strips, mushrooms and onions.

Nickie's simple beef stroganoff instructions

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
3. Add the heaping spoonfuls of sour cream after it starts to boil..
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
5. Add the cream of mushroom soup in your saucepan..
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
7. Add in your meat, cover, simmer for a few more minutes..
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
9. Remove from heat and it will thicken as it cools, and then enjoy..

These are set aside and in the same skillet you'll make the sauce using a roux, beef broth, sherry, Worcestershire sauce, sour cream, garlic salt and pepper. Your main ingredient for this easy beef stroganoff is the beef, and Latimer recommends two pounds of beef chuck, top loin, or sirloin tip. Beef chuck is beautifully marbled with fat, and as it cooks, the fat and gelatin melt and add substance and body to the sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.