Recipe: Delicious Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. Ingredients of Beef Stroganoff Topped Baked Potatoes It's of POTATOS. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.

Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. DIRECTIONS Cut the slice of bacon into small pieces and sauté in skillet until soft. You can cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. Prepare of POTATOS.
2. You need 6 of medium russet potatos, baked or microwaved until tender.
3. You need 1/2 tbsp of melted butter.
4. You need 1/2 tsp of granulated garlic or garlic powder.
5. You need 1/4 tsp of pepper and salt to taste.
6. Prepare 1 tbsp of grated parmesan cheese.
7. It's of BEEF STROGANOFF TOPPING.
8. It's 1 lb of tender beef steak cut into strips. I used rib eye.
9. Prepare 6 oz of sliced button mushrooms.
10. Prepare 1 small of onion, chopped.
11. It's 2 of garlic cloves, minced.
12. You need 2 tbsp of dry white wine.
13. You need 1/4 cup of low sodium beef broth.
14. Prepare 1 cup of sour cream.
15. It's 1 tsp of Worcestershire sauce.
16. You need 1/4 of Dijon mustard.
17. You need 1 tsp of hot sauce, such as Franks brand.
18. Prepare of salt and black pepper.
19. It's 1 tsp of chopped parsley.
20. Prepare of olive oil for sauteing.
21. You need of GARNISH.
22. It's 1 tsp of copped parsley and/or chives.
23. You need of cracked black pepper.

Add the onions and garlic and sauté until onions are translucent. Add the hamburger and sauté all together until well-browned. Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine. Bake the potatoes about an hour before the stroganoff is ready.

Beef Stroganoff Topped Baked Potatoes step by step

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. I also bake all the potatoes at once and those I don't eat right away, I cover in aluminum foil and store them in the fridge. Heat them up (minus the foil) in the microwave and you've got oven-baked taste in no time! Ok, so enough of the potatoes, right?