Recipe: Tasty Donna' beef stroganoff

Donna' beef stroganoff. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese. Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices. Simmer mixture on low until hot and bubbly.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Steps to make Donna' beef stroganoff : Season steak stripes with salt , pepper & garlic. You can have Donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Donna' beef stroganoff

1. Prepare of egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream.
2. You need 1 packages of Egg Noodles.
3. It's 1 lb of sirloin steak / cut in strips.
4. It's 3 tbsp of olive oil, extra virgin.
5. Prepare 1 medium of onion, chopped.
6. You need 3 1/2 cup of mushroom chop half slice the rest.
7. It's 5 tsp of minced garlic.
8. It's 1 tbsp of dijon mustard.
9. It's 2 tsp of worcestershire sauce.
10. It's 1 1/2 can of beef bulion.
11. Prepare 1 can of cream of mushroom soup.
12. Prepare 1 cup of sour cream.
13. You need 1 of salt & pepper.
14. It's 1 of garlic powder.

Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Donna' beef stroganoff instructions

1. Season steak stripes with salt , pepper & garlic . To taste.
2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side.
3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins.
4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min.
5. Prepare egg Noodles by package detection on package.
6. Add sour cream and serve.

Heat half the oil in a large non-stick frying pan over high heat. Remove from the pan and keep warm. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.