Ground beef stroganoff. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.
Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the soup and pepper.
You can have Ground beef stroganoff using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ground beef stroganoff
- Prepare of ground chuck.
- You need of (small) cream of mushroom soup.
- Prepare of peas (drained).
- Prepare of sour cream.
- You need of baby portabello mushrooms, chopped.
- It's of salt (to taste).
- Prepare of bag of egg noodles.
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl. A very simple ground beef stroganoff recipe. Serve with green beans and bread. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal.
Ground beef stroganoff instructions
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag).
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes.
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes.
It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Course Dinner, Main Course Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove.