Recipe: Yummy Bacon cheeseburger roll up

Delicious, fresh and tasty.

Bacon cheeseburger roll up. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Cook ground beef and onion together in skillet; drain.

Bacon cheeseburger roll up UNROLL pizza dough onto baking sheet sprayed with cooking spray. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet. You can have Bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bacon cheeseburger roll up

  1. It's 1 1/4 lb of ground meat.
  2. You need 1/2 lb of fresh mushrooms diced.
  3. It's 1 of red onion diced.
  4. Prepare 1 envelope of lipton beefy onion soup mix.
  5. Prepare 1/2 cup of bread crumbs.
  6. Prepare 1 of eggs.
  7. It's of butter.
  8. It's of lemon pepper.
  9. You need of southern flavor garlic seasonings.
  10. You need of steak sauce.
  11. You need of worcestershire sauce.
  12. You need of Montreal steak sauce.
  13. You need 1 cup of parmesan cheese.
  14. Prepare 1 lb of bacon.
  15. Prepare of shredded cheese.

Cut diagonally into six slices to serve. Chesse stuffed bacon cheeseburger cooked on the Green Mountain Grill Place the meat roll on top of the bacon. Roll up the meat with the bacon, then wrap with foil. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl.

Bacon cheeseburger roll up step by step

  1. Sauté onions and mushrooms.
  2. Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
  3. Lay bacon out on clean surface/cutting board..
  4. Mold meat into a loaf to fit on bacon.
  5. Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
  6. Roll up and secure with tooth pick.
  7. Place on cookie sheet.
  8. Broil in oven for 6 minutes close to the top.
  9. Flip and broil another 6 minutes but keep an eye on it.
  10. Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.

Cook the bacon in a large skillet over medium-high heat until golden. Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Music by Jason Shaw, AudionautixFound this recipe in a What's cooking magazine from Kraft. Unroll crust onto a baking sheet sprayed with cooking spray. Fry up the bacon until crispy.