How to Cook Appetizing Ground Beef Stroganoff

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Ground Beef Stroganoff. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Stir into beef mixture, and cook over low heat. Add the onion, ground beef, and garlic powder.

Ground Beef Stroganoff Our One-Pot Ground Beef Stroganoff recipe is easy, fast and a classic family favorite. The price is determined by the national average.. Sauté onion and garlic in butter over medium heat. You can have Ground Beef Stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef Stroganoff

  1. You need of Ground beef (chuck).
  2. Prepare of Butter or margarine.
  3. It's of Onion; chopped.
  4. It's of Beef bouillon.
  5. Prepare of Flour.
  6. You need of Ketchup.
  7. You need of Worcestershire sauce.
  8. You need of Sour cream.
  9. Prepare of Rotini or wide egg noodles; cooked.

Stir in sour cream until heated. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes.

Ground Beef Stroganoff step by step

  1. Dissolve bullion cube in 1 cup of boiling water..
  2. Brown ground chuck. Drain ..
  3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside..
  4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce..
  5. Add bouillon and ground beef; let thicken..
  6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles..

If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. HOW TO MAKE GROUND BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.