Recipe: Yummy Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak). Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded.

Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the broth, stirring constantly, until thickened. Add the cream of mushroom soup and sour cream, and season with salt and pepper.� Mix in the cooked beef, and cook a few minutes until heated through. You can have Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak)

1. It's 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
2. Prepare 1 of medium onion chopped small.
3. You need 3 tbsp of butter.
4. You need 1 1/2 tbsp of flour.
5. You need 14 oz of beef broth.
6. Prepare 1/2 cup of milk.
7. Prepare 2 tbsp of tomato paste.
8. You need 1 tbsp of worcestershire sauce.
9. Prepare 1 tsp of garlic powder.
10. Prepare 1/2 tsp of ground thyme.
11. You need 1/2 tsp of each of salt and pepper.
12. It's 2 tsp of gravy master or swanson beef booster.
13. It's 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
14. You need 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

Serve the stroganoff over hot cooked egg noodles, garnish with chopped parsley if desired. Here is how you do it. There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve.

Easy Beef Stroganoff (using left over sirloin steak) instructions

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Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).