Hamburger Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Cook egg noodles in the boiling water, stirring occasionally. Gently fold in sour cream; heat only until warm.
DIRECTIONS Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms. Add sour cream; allow to heat through but do. You can have Hamburger Stroganoff using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hamburger Stroganoff
- Prepare of uncooked medium egg noodles.
- Prepare of olive oil.
- Prepare of ground beef, Extra Lean.
- It's of prechopped onion.
- You need of bottled minced garlic.
- Prepare of (8 oz) package presliced cremini mushrooms.
- You need of all-purpose flour.
- Prepare of fast free, less sodium beef broth.
- Prepare of kosher salt.
- Prepare of black pepper.
- Prepare of reduced-fat sour cream.
- You need of dry sherry.
- It's of chopped fresh parsley.
Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill.
Hamburger Stroganoff step by step
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..
Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef.