Easiest Way to Make Tasty Beefy Bacon Rolls

Beefy Bacon Rolls. Fry beef with mushrooms and salt and pepper (or seasoning of your choice). Unroll crescent triangles on baking sheet. Add a thick slice of cheese, bacon, beef mixture and green onions to each triangle and roll up.

Slice rolls in half and lay the bottom half in a greased casserole dish. Place a layer of roast beef over each of the bottom of the rolls, followed by a layer of cheese and the spicy candied bacon. Finish with the top half of the rolls. You can cook Beefy Bacon Rolls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beefy Bacon Rolls

1. Prepare 1/2 lb of Lean ground beef.
2. You need 4 slice of Bacon.
3. Prepare 16 slice of cheese of your choice (8 thick, 8 thin).
4. Prepare 1 of green onion (chopped).
5. Prepare 3 of Mushrooms thinly sliced.
6. Prepare 1 of salt and pepper for beef (or seasoning of your choice).
7. It's 1 packages of crescent rolls.

Place the meat roll on top of the bacon. Roll up the meat with the bacon, then wrap with foil. Place bacon, onions and pickle slices on each filet and form into a roll. Place bacon strips on the mustard and sprinkle with paprika.

Beefy Bacon Rolls step by step

1. Cook bacon and set aside..
2. Fry beef with mushrooms and salt and pepper (or seasoning of your choice)..
3. Unroll crescent triangles on baking sheet. Add a thick slice of cheese, bacon, beef mixture and green onions to each triangle and roll up. Place a thin piece of cheese on top of roll..
4. Cook stuffed crescent rolls as per the package instructions and ENJOY!!.

Arrange onion slices cross-wise on the beef. Keep about an inch of the narrowest end of the beef slice free of toppings to facilitate rolling it up. Season beef slices with salt and pepper; spread thinly with mustard. Roll up slices and secure with skewers, toothpicks or string. Roast beef, cheddar, and swiss cheese with a maple bourbon barbecue sauce.